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Blanc de Noirs Brut

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COMPOSITION

Wine: Blanc de Noirs Brut

Composition: 100 % Pinot Noir

Blending 2015 (56%) and reserve wines (44%)

Certification: Organic and Biodynamic

Dosage: 5.5 g/L

Alcohol content: 12%

Bottle size: 75 cl & 150 cl

VINIFICATION

Every new vintage is added to the previous vintage to create a perpetual reserve in large casks, a process known as “Solera”

Thermo-regulated tanks and in wooden tuns for reserve wines. Malolactic Fermentation takes place.

Aging capacity: 3 to 5 years

TASTING

This pure Pinot Noir with straw-gold tints reveals an elegant and expressive nose, with delicate aromas of white peach and iris. Fresh on the palate with a crisp structure and lasting fruity flavours.

FOOD PAIRING

Scallop tarts

Supreme of guinea fowl with morels

Duck breast with Epoisses sauce

Rice pudding chestnuts and figs.

 

 

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