DINNER HIGHLIGHTS AT ISLAND SHANGRI-LA
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A Blanc de Blancs Wines of Champagne Dinner was held at the Lobster Bar and Grill on 5 December 2018.
It was an enjoyable evening in a popular restaurant, featuring a menu of four courses including Canapaés, Dover Sole and French Chicken Breast. The welcome aperitif was from Diebolt-Vallois, and accompanying each course a Blanc de Blancs from Champagne Fleury, Agrapart, Claude Cazals, Francis Boulard and Vouette & Sorbee.
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